Beef Bourguignon

Sunday, October 16, 2016 0 No tags Permalink 0

Prep Time: 1 hour   Cook Time:  5-6 Hours   Difficulty: Moderate   Serves: 6

This is one of my favourite recipes. It has taken a while to perfect it but this is my take on Julia Child’s famous bouef bourguinon. I hope that you enjoy and leave me a comment once you’ve tried it out!

New Nikon Lens – 50mm f/1.8g

Monday, August 11, 2014 0 , Permalink 1

I recently bought a new lens for my camera. I decided to buy the Nikkor 50mm f/1.8g for macro food shots. Based on the research i did it was the best lens for macro with a decent price to quality ratio. Here are the first couple of shots i took. Really excited to start using it more!!