Stuffed Eggplant – by Clara Grassin

Saturday, October 18, 2014 Permalink 5

Prep Time: 10 Minutes   Cook Time: 30 Minutes   Difficulty: Easy   Serves: 4

My good friend Clara made Stuffed Eggplant with Tomato and Rosemary for me a while back and I managed to take some photos before we dug in. This meal was light and absolutely delicious I could not resist taking pictures of it. She also offered to share her recipe with me for my blog!

Continue Reading…

Penne alla Puttanesca Recipe

Thursday, June 5, 2014 Permalink 4

Prep Time: 10 Minutes   Cook Time: 30 Minutes   Difficulty: Easy   Serves: 4

Penne alla Puttanesca literal translation is “penne a la whore”. Who could resist such an interesting dish. This recipe is one of my favourite “make ahead” dishes that I can eat throughout the week since it gets better day after day. The ingredients are typical of Southern Italian cuisine: tomatoes, olive oil, capers, anchovies, and garlic.

Continue Reading…